Healthy Smoothies are one thing, but what about eating healthy for the rest of your meals? I have now added a new blog www.slimming-world-recipes.blogspot.com which will focus on main meals from breakfast to dinner! So you can now eat your favorite meals the healthy way!
The Healthy Recipes on slimming world recipes blog will include slimming world recipes, Weight watchers recipes, low calorie recipes, low fat recipes and more.
Check it out!
Wednesday, September 10, 2008
Friday, May 02, 2008
Delicious mixed fruit smoothie
INGREDIENTS
1 kiwi, sliced
1 banana, peeled and chopped
1/2 cup blueberries
1 cup strawberries
1 cup ice cubes
1/2 cup orange juice
1 (8 ounce) container peach yogurt
Method
In a blender, blend all ingredients until smooth
Serves 4
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 134
Total Fat: 1.1g
Cholesterol: 4mg
Sodium: 42mg
Total Carbs: 29.5g
Dietary Fiber: 2.8g
Protein: 3.6g
1 kiwi, sliced
1 banana, peeled and chopped
1/2 cup blueberries
1 cup strawberries
1 cup ice cubes
1/2 cup orange juice
1 (8 ounce) container peach yogurt
Method
In a blender, blend all ingredients until smooth
Serves 4
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 134
Total Fat: 1.1g
Cholesterol: 4mg
Sodium: 42mg
Total Carbs: 29.5g
Dietary Fiber: 2.8g
Protein: 3.6g
Thursday, April 17, 2008
Vitamins and Minerals from Fruit and Vegetables - Are you getting enough?
Are You Getting Enough Vitamins And Minerals From Your Fruit And Vegetables?
by: Christopher Wen
Walking into any of your neighborhood supermarket, you will see rows and rows of fresh, nice and colorful vegetables and fruits for sale. They all look fresh and in healthy bright colors, no holes in vegetables, and you might be saying ''wow look how fresh these vegetables are!'' Happily you bought some of them home, thinking how healthy you can be eating all these vegetables. But do you know these vegetables might not contain as much vitamins and minerals as you thought? In fact, you might still suffer from malnutrition even though you got vegetables and fruits in your diet.
Indeed, current vegetables and fruits you buy may not be as nutritious as it used to be many years back. For economic reasons, farmers have to harvest their crops many times a year on their farm without giving the land resting periods. Over a certain time, the exhausted land lost the minerals required for the growth of the vegetables. Due to over-cultivation on the same piece of land, farmers have no choice but to put barely enough minerals back into the land using lots of chemical fertilizers.
These fertilizers may be able to produce beautiful crops using fertilizers. On the outside your vegetables may look good, but in actual fact it lacks a lot of natural nutrition from the infertile soil. Now we would need to eat eight oranges to get enough Vitamin C for our daily needs. No wonder lots of people have to take vitamin pills to replenish their body with enough nutrition!
So what can we do about it? Perhaps taking vitamin pills is a good and fast way to acquire enough vitamins for our body. But before going on a shopping spree for pills, you need to take note what kind of ingredients are in the pills.
There are hundreds of different kinds of nutrition supplement products out in the market. Most of them contain artificially produced chemicals, which may not be desired by your body. It is shown that synthetic chemicals can have long term health effects on our body. You have been consuming chemical fertilizers from your vegetables, so you definitely not want to take in more chemicals into your body.
Hence, when you go for your bottle of vitamin C, remember to choose those that are made from natural ingredients, free from artificial preservatives and additives.
A better option is to go for organic fruits and vegetables. Organic farmers care for the environment without relying on chemical fertilizers, artificial pesticides, herbicides, or growth hormones. Rather than using pesticides, farmers prevent pests by planting a diverse range of crops together to ward off pests. Farmers also use a rotation system on the land in order to give the land sufficient rest to replenish the nutrients in the soil.
This results in crops that are high in vitamins, minerals and antioxide. By eating chemical-free food, we stop adding more toxins to our body and this will maximize body immune. In the long run, our body becomes healthier by eating organic vegetables, enabling us to reduce the chances of getting illness such as cancer and heart diseases.
Organic vegetables not only make us healthier, it is also great for our taste buds. Organic vegetables are tastier and sweeter. Your dishes taste great even without adding a lot of flavorings in your cooking. Organic vegetables are also crunchier, and they remain their freshness longer than non-organic vegetables. You can even keep your organic carrots for 3 weeks, instead of 3 days for your usual carrots.
Be it taking vitamin pills or eating organic food, we should be aware of what we eat and how we can get the maximum benefits out of what we eat. Choose wisely, eat wisely, and you are on your way to a healthier you.
About The Author
Christopher Wen is the webmaster for greenHealth information site where he provides articles, news, and remedies to current health issues we faced in our everyday life. Check out his blog at http://greenhealthinformation.com.
by: Christopher Wen
Walking into any of your neighborhood supermarket, you will see rows and rows of fresh, nice and colorful vegetables and fruits for sale. They all look fresh and in healthy bright colors, no holes in vegetables, and you might be saying ''wow look how fresh these vegetables are!'' Happily you bought some of them home, thinking how healthy you can be eating all these vegetables. But do you know these vegetables might not contain as much vitamins and minerals as you thought? In fact, you might still suffer from malnutrition even though you got vegetables and fruits in your diet.
Indeed, current vegetables and fruits you buy may not be as nutritious as it used to be many years back. For economic reasons, farmers have to harvest their crops many times a year on their farm without giving the land resting periods. Over a certain time, the exhausted land lost the minerals required for the growth of the vegetables. Due to over-cultivation on the same piece of land, farmers have no choice but to put barely enough minerals back into the land using lots of chemical fertilizers.
These fertilizers may be able to produce beautiful crops using fertilizers. On the outside your vegetables may look good, but in actual fact it lacks a lot of natural nutrition from the infertile soil. Now we would need to eat eight oranges to get enough Vitamin C for our daily needs. No wonder lots of people have to take vitamin pills to replenish their body with enough nutrition!
So what can we do about it? Perhaps taking vitamin pills is a good and fast way to acquire enough vitamins for our body. But before going on a shopping spree for pills, you need to take note what kind of ingredients are in the pills.
There are hundreds of different kinds of nutrition supplement products out in the market. Most of them contain artificially produced chemicals, which may not be desired by your body. It is shown that synthetic chemicals can have long term health effects on our body. You have been consuming chemical fertilizers from your vegetables, so you definitely not want to take in more chemicals into your body.
Hence, when you go for your bottle of vitamin C, remember to choose those that are made from natural ingredients, free from artificial preservatives and additives.
A better option is to go for organic fruits and vegetables. Organic farmers care for the environment without relying on chemical fertilizers, artificial pesticides, herbicides, or growth hormones. Rather than using pesticides, farmers prevent pests by planting a diverse range of crops together to ward off pests. Farmers also use a rotation system on the land in order to give the land sufficient rest to replenish the nutrients in the soil.
This results in crops that are high in vitamins, minerals and antioxide. By eating chemical-free food, we stop adding more toxins to our body and this will maximize body immune. In the long run, our body becomes healthier by eating organic vegetables, enabling us to reduce the chances of getting illness such as cancer and heart diseases.
Organic vegetables not only make us healthier, it is also great for our taste buds. Organic vegetables are tastier and sweeter. Your dishes taste great even without adding a lot of flavorings in your cooking. Organic vegetables are also crunchier, and they remain their freshness longer than non-organic vegetables. You can even keep your organic carrots for 3 weeks, instead of 3 days for your usual carrots.
Be it taking vitamin pills or eating organic food, we should be aware of what we eat and how we can get the maximum benefits out of what we eat. Choose wisely, eat wisely, and you are on your way to a healthier you.
About The Author
Christopher Wen is the webmaster for greenHealth information site where he provides articles, news, and remedies to current health issues we faced in our everyday life. Check out his blog at http://greenhealthinformation.com.
Summer Fruit
Summer Fruit
by Hillary Marshak
Ever wonder what comes in that bowl of fresh fruit restaurants offer as a potential dessert choice or side dish? Well, summer would be the time to find out! With warm weather on its way, so too are the delicious likes of succulent watermelon, bright red strawberries, juicy nectarines and all different kinds of cherries (try to get your hands on some white ones, they’re like heaven in cherry form). And don’t forget your plums, blueberries, pineapple, honeydew, cantaloupe, raspberries, and blackberries. Yes, the list goes on and here’s where you can get the dish on these summer crops. Even grapes are in season!
Why indulge?
Summer seems to be the best bearer of fruits which means it can be the best time to pack in those essential vitamins and nutrients that come from a healthy dose of fruit consumption. Besides being delicious, most summer fruits are also jam-packed with vitamin C, as you might already know. But what you might not know is that peaches and cherries are great sources of fiber and watermelon offers the perfect supply of vitamin A. For some more info on nutrition facts, click here .
How do these fruits fit into my menu?
While typically incorporated into desserts, these fruits don’t have to be served that way! Berries are delicious as salad toppers. You can mix some strawberries with some greens and throw a few candied nuts and you’ve got a great start to any meal. You can even make your favorite vinaigrette (mine is raspberry vinaigrette) out of summer berries to top it off. Mangoes make a great salsa (Mango Salsa ), as do pineapples (Pineapple Salsa ), and melons make a refreshing and tantalizing soup (Cold Melon Soup ). And just about any variety of summer fruits can be blended with ice to make a refreshing smoothie. Try this Kiwi Mango Smoothie on for size. Fruit smoothies can be great snacks, or even a delicious and nutritious breakfast.
Some interesting facts about:
Watermelon– Did you know that watermelon is both a fruit and a vegetable? If you’re in a crunch trying to pack in your recommended daily servings of both, just eat a whole bunch of juicy pink watermelon! Originating in Southern Africa, explorers have found an abundance of watermelon in the Kalahari Desert. Oddly enough, the watermelons also serve as a symbol for the Mexican Day of the Dead and are depicted in a great deal of Mexican art.
Recipes to sink your teeth into:
Spicy Cucumber Watermelon Relish
Quick and Easy Watermelon Pie
Watermelon Banana Split
Watermelon Slush
Watermelon Salad with Mint Leaves
Frozen Watermelon Virgin Margaritas
Watermelon-Honeydew Kabobs with Dressing
Mangoes – This bright yellow fleshed tropical fruit is native to Southern Asia. Centuries ago, these tree fruits popped up all over India, Indonesia, and the Philippines. A very sweet fruit, the mango is made up of 15% sugar and hosts significant amounts of vitamins A, B, and C.
Some mango recipes to tango with:
Mango Chicken
Savory Cold Mango Soup
Mango Ice Cream
Tuna Mango Spread
Mango Fool
Mango Cheesecake
Strawberries – From rumors of being poisonous as well as nourishing the skin, strawberries are not just chockfull of vitamin C but also history! That’s right, the Lady of Thermidor was said to take baths in strawberries to bring out the full radiance of her skin, while the nineteenth century Argentineans would not go near the red prong-shaped berries fearing their poisonous potential. Regardless of which you believe, the fruit is surely sweet and now incorporated into many a daily menu.
Try a few of these strawberry recipes out (and even the bath!):
Strawberry Pretzel Dessert
Sweet and Tart Strawberry Salad
Strawberry Fruit Dip
Do-Ahead Strawberry Stuffed French Toast
Fresh Strawberry Bath
Strawberry Drawing Mask
Chilled Strawberry Mint Soup
Pineapple - These odd-shaped fruits get their name from their resemblance to pine cones. Their bright and juicy yellow flesh is probably much tastier than the inside of a pine cone though, plus it is great for the digestion. This fruit comes from Southern and Central America.
Pineapple recipes with a twist!:
Pineapple Sweet Potato Boats
Pineapple Stuffing
Pineapple Chiffon Pie
Pineapple Crisp
Pork and Pineapple Casserole
Pineapple Zucchini Loaf
Blackberries– Not to be confused with the popular brand of PDA, blackberries are actually a variety of the raspberry. This fruit is not actually a berry but an aggregate fruit from the bramble raspberry plant. Lately Mexico has been producing bounties of blackberries. And as myth (in the UK) would have it, blackberries should not be picked after September 15th because the devil has supposedly claimed them. Good thing they are considered a summer fruit!
Not-so-average 'berry recipes:
Blackberry Barbeque Sauce
Blackberry Wine Cake
Blackberry Bread Pudding
Old Fashioned Blackberry Spice Cake
Blackberry Cobbler
The bagel peach: a unique fruit case study
Ever seen a peach that looks like a bagel? Well they probably haven’t been mixed up in the bakery yet as they’re new in the last couple of years, but these white-fleshed fruits are a whopping 3 inches in diameter and take on a round, but flat shape. Also called the galaxy peach, you might confuse this rare delicacy for a miniature UFO. Introduced by the USDA in 2004, this peach typically ripens in the third or fourth week of June.
Sources:
United States Department of Agriculture, Wikipedia's entries on blackberries, watermelon, mangoes, strawberries, and pineapple, www.fruitsinfo.com , Yale-New Haven Hospital
About The Author
Hillary Marshak is a writer and editor for Recipe4Living.com, an up and coming recipe sharing Website. For more articles like this, or for a large collection of recipes, visit the site at http://www.Recipe4Living.com.
by Hillary Marshak
Ever wonder what comes in that bowl of fresh fruit restaurants offer as a potential dessert choice or side dish? Well, summer would be the time to find out! With warm weather on its way, so too are the delicious likes of succulent watermelon, bright red strawberries, juicy nectarines and all different kinds of cherries (try to get your hands on some white ones, they’re like heaven in cherry form). And don’t forget your plums, blueberries, pineapple, honeydew, cantaloupe, raspberries, and blackberries. Yes, the list goes on and here’s where you can get the dish on these summer crops. Even grapes are in season!
Why indulge?
Summer seems to be the best bearer of fruits which means it can be the best time to pack in those essential vitamins and nutrients that come from a healthy dose of fruit consumption. Besides being delicious, most summer fruits are also jam-packed with vitamin C, as you might already know. But what you might not know is that peaches and cherries are great sources of fiber and watermelon offers the perfect supply of vitamin A. For some more info on nutrition facts, click here .
How do these fruits fit into my menu?
While typically incorporated into desserts, these fruits don’t have to be served that way! Berries are delicious as salad toppers. You can mix some strawberries with some greens and throw a few candied nuts and you’ve got a great start to any meal. You can even make your favorite vinaigrette (mine is raspberry vinaigrette) out of summer berries to top it off. Mangoes make a great salsa (Mango Salsa ), as do pineapples (Pineapple Salsa ), and melons make a refreshing and tantalizing soup (Cold Melon Soup ). And just about any variety of summer fruits can be blended with ice to make a refreshing smoothie. Try this Kiwi Mango Smoothie on for size. Fruit smoothies can be great snacks, or even a delicious and nutritious breakfast.
Some interesting facts about:
Watermelon– Did you know that watermelon is both a fruit and a vegetable? If you’re in a crunch trying to pack in your recommended daily servings of both, just eat a whole bunch of juicy pink watermelon! Originating in Southern Africa, explorers have found an abundance of watermelon in the Kalahari Desert. Oddly enough, the watermelons also serve as a symbol for the Mexican Day of the Dead and are depicted in a great deal of Mexican art.
Recipes to sink your teeth into:
Spicy Cucumber Watermelon Relish
Quick and Easy Watermelon Pie
Watermelon Banana Split
Watermelon Slush
Watermelon Salad with Mint Leaves
Frozen Watermelon Virgin Margaritas
Watermelon-Honeydew Kabobs with Dressing
Mangoes – This bright yellow fleshed tropical fruit is native to Southern Asia. Centuries ago, these tree fruits popped up all over India, Indonesia, and the Philippines. A very sweet fruit, the mango is made up of 15% sugar and hosts significant amounts of vitamins A, B, and C.
Some mango recipes to tango with:
Mango Chicken
Savory Cold Mango Soup
Mango Ice Cream
Tuna Mango Spread
Mango Fool
Mango Cheesecake
Strawberries – From rumors of being poisonous as well as nourishing the skin, strawberries are not just chockfull of vitamin C but also history! That’s right, the Lady of Thermidor was said to take baths in strawberries to bring out the full radiance of her skin, while the nineteenth century Argentineans would not go near the red prong-shaped berries fearing their poisonous potential. Regardless of which you believe, the fruit is surely sweet and now incorporated into many a daily menu.
Try a few of these strawberry recipes out (and even the bath!):
Strawberry Pretzel Dessert
Sweet and Tart Strawberry Salad
Strawberry Fruit Dip
Do-Ahead Strawberry Stuffed French Toast
Fresh Strawberry Bath
Strawberry Drawing Mask
Chilled Strawberry Mint Soup
Pineapple - These odd-shaped fruits get their name from their resemblance to pine cones. Their bright and juicy yellow flesh is probably much tastier than the inside of a pine cone though, plus it is great for the digestion. This fruit comes from Southern and Central America.
Pineapple recipes with a twist!:
Pineapple Sweet Potato Boats
Pineapple Stuffing
Pineapple Chiffon Pie
Pineapple Crisp
Pork and Pineapple Casserole
Pineapple Zucchini Loaf
Blackberries– Not to be confused with the popular brand of PDA, blackberries are actually a variety of the raspberry. This fruit is not actually a berry but an aggregate fruit from the bramble raspberry plant. Lately Mexico has been producing bounties of blackberries. And as myth (in the UK) would have it, blackberries should not be picked after September 15th because the devil has supposedly claimed them. Good thing they are considered a summer fruit!
Not-so-average 'berry recipes:
Blackberry Barbeque Sauce
Blackberry Wine Cake
Blackberry Bread Pudding
Old Fashioned Blackberry Spice Cake
Blackberry Cobbler
The bagel peach: a unique fruit case study
Ever seen a peach that looks like a bagel? Well they probably haven’t been mixed up in the bakery yet as they’re new in the last couple of years, but these white-fleshed fruits are a whopping 3 inches in diameter and take on a round, but flat shape. Also called the galaxy peach, you might confuse this rare delicacy for a miniature UFO. Introduced by the USDA in 2004, this peach typically ripens in the third or fourth week of June.
Sources:
United States Department of Agriculture, Wikipedia's entries on blackberries, watermelon, mangoes, strawberries, and pineapple, www.fruitsinfo.com , Yale-New Haven Hospital
About The Author
Hillary Marshak is a writer and editor for Recipe4Living.com, an up and coming recipe sharing Website. For more articles like this, or for a large collection of recipes, visit the site at http://www.Recipe4Living.com.
Sunday, January 27, 2008
Oat,Honey and Banana Smoothie
4 tbsp rolled oats
300ml natural yogurt
150ml semi-skimmed milk
2 Bananas
2 tsp Honey
Place all the ingredients into the blender and blend until smooth.
Calories : 195
fat : 4.5g
300ml natural yogurt
150ml semi-skimmed milk
2 Bananas
2 tsp Honey
Place all the ingredients into the blender and blend until smooth.
Calories : 195
fat : 4.5g
Mango and Strawberry
1 mango
200g strawberrys, halved
150ml natural yogurt
75ml semi-skimmed milk
Cut open the mango in half either side of the stone. Scoop out the flesh from both halfs. Put the flesh in the blender together with the strawberrys, natural yogurt and milk. Blend until smooth.
Makes aprox. 4 Servings
Calories : 73
Fat : 1.5g
200g strawberrys, halved
150ml natural yogurt
75ml semi-skimmed milk
Cut open the mango in half either side of the stone. Scoop out the flesh from both halfs. Put the flesh in the blender together with the strawberrys, natural yogurt and milk. Blend until smooth.
Makes aprox. 4 Servings
Calories : 73
Fat : 1.5g
Low Fat Pineapple and Banana Smoothie
In a blender mix together until smooth
200ml skimmed milk
100ml pineapple juice
and 1 small banana
Total Calories : 182
Total Fat : 0.3g
200ml skimmed milk
100ml pineapple juice
and 1 small banana
Total Calories : 182
Total Fat : 0.3g
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